These brownie mix jars were ordered by a company who handed them to clients and staff as a Christmas gifts!
They attached their own ribbons and tags with the baking instructions which is why these are “naked” on the outside.
Don’t you love how bright and colourful the mini Smarties are!
These vanilla cupcakes are gluten free, and decorated with confetti sprinkles, sugar paste bunny faces and feet, and butter icing “monsters” with sugar paste eyes.
This is Nosipho & Paul’s three tier wedding cake – fuchsia velvet and cream cheese icing, covered in a cream coloured sugar paste and decorated with black sugar paste flowers, pearls and a custom made cake topper, delivered to Thaba Eco Hotel last Saturday afternoon.
The cupcakes are also velvet with cream cheese icing, decorated with the same flowers and pearls as those on the cake.
The cupcake topper was specially made for them. Nosipho sent me pictures of herself and Paul, and of her dress and her fascinator to use as inspiration for the two figures. The groom is 18cm tall!
I haven’t done secret centre cupcakes for so long! Four of these chocolate cuppies have malted, chocolate covered Whispers inside, four have creme caramels and the remaining four are filled with soft caramel!
There were strawberry daiquiri cupcakes in the same order but I forgot to photograph them!