Jo ordered chocolate and vanilla cupcakes with a variety of cupcake toppers for a baby shower – rugby balls, music notes, teddy bears and giraffes!
Camille and her fiance got married at Tres Jolie on Saturday afternoon. The single tier chocolate cake was covered with white sugar paste with a single band of brown sugar paste around the base, topped with fresh succulents matching the ones on the reception tables.
Camille originally wanted the chocolate and vanilla cupcakes to be decorated with fresh, edible flowers but I really battled to find them, so I made little sugar paste pansies in a variety of colours instead.
I was lucky enough to meet the very lovely Camille when I was delivering her cake and cupcakes which was very cool as I seldom get to meet the bride or groom I’m baking for.
These cupcakes-in-jars are half vanilla cupcake and half chocolate cupcake with pastel coloured vanilla butter icing and brightly coloured ribbons!
These chocolate cupcakes with toffee secret centres are iced with my secret recipe chocolate butter icing and decorated with a camouflage-inspired sugar paste dome.
Cherriheart sponsored these cakes for Mrs South Africa finalist Talita’s Cuppa-for-CANSA at Avianto!
You can see photographs from the event, including a Cherriheart fashion show, in these photos by Catherine Scott Photography.
red velvet cake with cream cheese icing rosettes
chocolate cake filled with caramel covered with chocolate butter icing decorated with Maraschino cherries
Oreo no-bake cheesecake