This entry was posted on Saturday, February 13th, 2010 at 08:00 and is filed under caramel. You can follow any responses to this entry through the RSS 2.0 feed. Both comments and pings are currently closed.
AKA Upside Down Apple Tart!
These were ordered by Rozz for the Valentines weekend. They’re a vanilla base, with a little apple in it, topped with glazed apple (which is just so divine) and then drizzled with a home made caramel sauce!
They don’t look exactly like they do in the recipe book- they never do- but they are very yummy indeed.
