Tanya ordered cupcakes from me again, this time to say thank you to her in-laws-to-be…

Chocolate cake in white cups with chocolate butter icing and little fondant flowers.

I always have icing in the fridge, so tonight I attempted something I saw in a photograph tonight.

I’m not ecstatic about it, but I don’t think its too bad for a first attempt

Can you see what its supposed to be?

Gina and her colleagues ordered no less than 10 sample boxes from me this week!!

With their blessing I packed all 10 boxes in one big box, so it looks like this:

There are 10 red velvet cupcakes in white cups with cream cheese icing, red sugar and a fresh raspberry decoration.

10 chocolate and vanilla marble cakes in yellow cups with a sticky chocolate fudge ganache icing and tiny fondant butterflies.

And there are 10 malted honeycomb secret-centre chocolate cupcakes in red cups with chocolate icing, little silver dragees, red vermicelli and tiny fondant stars!!

Thank you Carla, for the books!

Vanilla cakes in white cups with crème-caramel secret-centres, vanilla butter icing and a little purple fondant flower

Chocolate cakes in special cups with a malted honeycomb secret-centre, chocolate butter icing and a glacé cherry.

I baked red velvet cupcakes with cream cheese icing and a fresh raspberry topping…

This isn’t my usual red velvet recipe though… that one was printed out on a piece of paper and its gone missing!!

And I baked malted honeycomb secret-centre chocolate cupcakes in special heart covered paper cups! I iced them with a chocolate icing, little silver dragees and little red fondant hearts.