I have a new way of packaging cupcakes to make them easy to give away and easier to transport them!

These photos don’t have ribbons or spoons or anything on them, and I will definitely be doing them without the paper cup in future as it not only looks prettier but its easier to eat too.

So what do you think?!

These are – brace yourselves – white chocolate chip and milk chocolate chip cupcakes!

They’re decorated with pink and white vanilla butter icing and topped with pink sugar paste butterflies and white sugar paste flowers, and the baby girl’s name in pink and white sugar paste letters.

To finish them off, they were put into pink and white polka-dot cupcake wrappers!

These chocolate and vanilla cupcakes were embellished with sugar paste decorations to match Claudia’s Parisian themed with a red, blue and white colour scheme.

The chocolate cupcakes were topped with white vanilla butter icing and decorated with the birthday girl’s name in blue sugar paste. The remaining cupcakes were topped with small sugar paste discs that were either blue and white or red and white striped, and accentuated with a small red or blue heart. The vanilla cupcakes were topped with chocolate butter icing and decorated with “happy birthday” in red sugar paste.

These vanilla cupcakes have some mouthwatering secret centres- some with fudge and some with nougat- and they are topped with a melt-in-your-mouth marshmallow icing! This icing is so good I have a really hard time putting it onto the cupcakes instead of in my  mouth!!!

These vanilla cupcakes in pink paper cups decorated with pink and white two-tone vanilla butter icing are for a “Hello Kitty” themed party. Because I don’t do copyrighted decorations my sugar paste kitty faces had to look a little different, but I think they’re rather cute!