This is Nosipho & Paul’s three tier wedding cake – fuchsia velvet and cream cheese icing, covered in a cream coloured sugar paste and decorated with black sugar paste flowers, pearls and a custom made cake topper, delivered to Thaba Eco Hotel last Saturday afternoon.
The cupcakes are also velvet with cream cheese icing, decorated with the same flowers and pearls as those on the cake.
The cupcake topper was specially made for them. Nosipho sent me pictures of herself and Paul, and of her dress and her fascinator to use as inspiration for the two figures. The groom is 18cm tall!