This mint green wedding cake with three ombre tiers has a sugar paste bow and a stylised flower.
The bottom tier is red velvet cake with cream cheese icing, and the middle and top tier
are vanilla cake with caramel butter icing.
When I was finishing the cake, the flower I had made to go on the top tier broke
and I was nearly in tears! I had to make the ruffled fantasy flower to replace it.
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~ Cupcakes ~ Cakes and Cookies ~ cupcake-in-a-jar ~ Sugar Art ~
