In August I entered my first cake contest – the Hostess Pro Sugar Craft Cake Studio SACBW National Cake Decorating Competition – in support of iDuc.
My piece was called “After the Party“, with a teapot on a table, a cupcake, and little grey mice nibbling on candles and cookies, and relaxing in a cup of leftover tea.
It was made with polystyrene dummies, not real cake, covered and decorated with handmade sugar paste pieces. I didn’t place (I knew I wouldn’t, I worked in a hurry and my precision suffered), but the judges loved the concept, and they loved my characters. One of the rules was to have the iDuc logo and colours on the cake. The colours weren’t hard to do – the pink, purple and mint green were easy to incorporate, and I turned the logo into the teabag tag (this was the only edible print permitted on the cake). 🙂
Here are a few pictures I took at the Hostess Pro Sugar Craft Cake Studio Cake Decorating Competition at Faircity Roodevallei Hotel on August 26th. There were some wonderful cakes on display, and each one was very carefully judged and scored.
Our Guide Dog Puppy Riggs went with us and he was an absolute superstar!