I made another dragon cake! This one is green and was ordered by Collette for Nicholas’  4^th birthday!

The dragon’s body is a chocolate mud cake layered with chocolate ganache, the neck and tail are a type of cake pop mixture of mud cake and ganache, and his head is made of rice krispy treats. I used some of the left over cake pop mixture to shape the body part of the cake a little rounder.

Once the cake had settled, I covered it in chocolate ganache and then hot knifed it to smooth it over in preparation for the sugarpaste covering and decorating.

And here he is finished (its a mobi picture, I’ll post more later).

And here are some photos from my camera!

Not the best photographs of these I’m afraid…

They’re vanilla cupcakes with creme caramel secret centres, and the icing is actually caramel and a peach-pink butter icing with half the order done in roses and the other half with a Soft Serve swirl and a flake! The sugarpaste 50 is a darker shade of the pink in the icing.

Chocolate cupcakes topped with all sorts of things!

My signature Soft Serve butter icing – in this case chocolate and vanilla with a flake, chocolate ganache, chocolate butter icing with fresh strawberries and chocolate butter icing!

These chocolate cupcakes are topped with pink vanilla butter icing, glitter and sugarpaste flowers, and then I made 6 sugarpaste fairies to top half of these cupcakes!

Latoya’s birthday invitation colour-scheme was pink and orange, so I sprinkled pink and orange hundreds-and-thousands on her vanilla cupcakes topped with white vanilla butter icing. Her chocolate cupcakes with chocolate butter icing had her name on them in gold sugarpaste letters!