Bianca and Reinaldo got married at Cradle Valley Guesthouse in March, and treated their guests to a delicious selection!
My delectable chocolate cake with chocolate butter icing was decorated with sugar paste to look like a tree stump with a heart “carved” into the side bearing the couple’s initials, R&B.
The couple provided the cake topper.
My almost-famous cupcake-in-a-jar is perfect for wedding favours, and Bianca and Reinaldo ordered funfetti cupcakes, chocolate and vanilla marble cupcakes, cappuccino cupcake, chocolate cupcakes, and vanilla cupcakes, and had brown and beige ribbons on the jars. They provided the stickers for the sides of the jars and Reinaldo got down to work sticking them on after they had finished decorating the hall and Bianca went off to get dolled up!
Ilani and Ryan got married at Afrique Boutique, and they ordered a wedding cake as well as cupcakes-in-jars for their guests to take home with them. The vanilla and chocolate cupcakes-in-jars were decorated with a green or a blue ribbon and a little wooden teaspoon (which are now impossible to find), and a thank you message on a sticker on the lid – designed and printed for me as always by the fabulous Snapping Turtle Design.
The two-tiered vanilla cake with vanilla butter icing was decorated with blue sugar paste flowers and pearls,
and the bunting was provided by the bride.
Tamlyn & Ruan got married at The Moon and Sixpenceon Wednesday, and they treated their guests to a cupcake-in-a-jar while they had their photos taken.
The jars are filled with white velvet cupcakes and cream cheese icing, and the “thank you” message sticker was designed and printed for me by Snapping Turtle Graphic Design & Printing.
The two-tiered cake is chocolate on the bottom and vanilla on top, with sugar paste ruffles on the bottom tier and a pink sugar paste bow on the top tier.
The cake topper was supplied by the bride.