Cindy & Paul’s wedding cake was a wedding cake with a difference!
The bottom tier was my delectable chocolate cake with a chocolate butter icing filling and a dark chocolate ganache coating, and the top tier was vanilla cake with white vanilla butter icing and a white chocolate ganache coating.
One side of the cake was covered with white sugarpaste, and the other side was covered with a dark blue sugarpaste and decorated with little silver dragees.
They got married at The Hertford last Saturday, and I asked that they please send me photographs of the cake at the reception, and…
AND!
Pictures of the cupcake-in-a-jar wedding favours they ordered for their guests because — and I could KICK myself — I didn’t take pictures before they were collected from me!
Picture it… glass jars with white lids, a dark blue ribbon and a white spoon with a little thank you message on a sticker on the lid (the sticker design and printing was done by Snapping Turtle Design & Print, as always).
The jars had three different cupcake fillings – chocolate and vanilla marble cupcakes with chocolate butter icing, red velvet cupcakes with cream cheese icing, and lemon cream cheese cupcakes!
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Dale and Kurt ordered chocolate and vanilla cupcakes with cream cheese icing in jars, with gold lids, sage green ribbons and disposable spoons, and a thank you sticker on each lid.
