White chocolate brownies are called blondies, but I don’t know what to call these as they’re not brown at all…
I have been craving my red velvet brownies for aaages, and I finally got around to making them for myself and the two men in my life!
I added dried cranberries (I used fresh ones last time and that didn’t workvery well) and roughly chopped macadamia nuts to this batch and I can’t get enough of them!
The dried cranberries add a perfect, slightly tart balance to the sweetness of the cookie, and the macadamia nuts add texture and flavour, and a brownie isn’t a brownie without nuts!
Anne ordered an assortment of cupcakes for a birthday party – creme brulee cupcakes with custard buttercream and sugar shards (not available for orders anymore), chocolate brownie cupcakes with a little cream cheese icing, and red velvet cupcakes with cream cheese icing and a sugarpaste “60”.
This is isomalt after heating and disolving, with a little yellow food colouring and some edible glitter, I use the broken pieces to top my creme brulee cupcakes!
Kim ordered an assortment of cupcakes for a bachelorette party and ordered several specially made sugarpaste decorations for some of the other edibles at the party.
For the decorations I made a ginger kitten, a sheep, a Jack Russell, a “tatty” bear, a couple of men’s torsos with open shirts, a couple of pairs of handcuffs and some pouty lips! These are all made by hand, no moulds were used.
The cupcakes were a yummy selection indeed! Brownie cupcakes with “Soft Serve” icing, lemon meringue cupcakes and S’mores cupcakes!