I love how this Hawaii-themed cake turned out!
The chocolate birthday cake is filled with strawberry buttercream, covered with blue ombre sugar paste “waves”, and decorated with handmade sugar paste decorations.
I don’t get to make sugar flowers very often, and I battled a bit with the Hibiscus flowers, but I am quite pleased with the finished ones. Then there are pink and white Frangipani flowers, seashells, and flip flops.
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