Oh how I loooove this cheesecake! It is beyond divine, and served with chopped strawberries its heavenly!
This one was for Ria, who has ordered from me several times before!
Zaheera orders from me quite often and this order was specially for her hubby’s birthday!
The vanilla cupcakes are topped with vanilla butter icing “grass” and decorated with moulded sugarpaste sports equipment and a sugarpaste “30”.
The traditional baked cheesecake is topped with dark chocolate ganache.
Sebo ordered cheesecake cupcakes from me earlier this week and was so smitten with them she ordered two full size baked cheesecakes for this weekend! She asked that they be topped with chocolate ganache like the cupcakes are, and who am I to refuse!
And then I baked one for me too (without the ganache)!
We had it for morning tea today and we added chopped strawberries, home-made chocolate mousse and whipped cream to ours!
Sebo ordered cupcakes again and went with a very tasty selection too!
There were red velvet cupcakes with purple marshmallow icing (leaving me with a tub full of left-over marshmallow icing to try not to eat)! There were cheesecake cupcakes topped with dark chocolate ganache, gluten free and delectable “Shirley Temple” cupcakes and vanilla cupcakes with creme caramel secret centres topped with custard buttercream (and here too I have a tub of icing leftover…)!
Anneke ordered some goodies for the weekend- a traditional baked cheesecake and “beehive” cupcakes!
This cheesecake has lemon and sultanas in and apparently is best served with chopped strawberries and orange segments.
These “beehive” cupcakes have a slight honey flavour and are topped with a pale yellow marshmallow icing and little piped chocolate bees.