And Now For Something, Completely Different…

And now for something, completely different…

Angel Pies!!!

Midrand, cakes, cookies, custom sugar art, And now for something, completely different... Angel Pies!!! This are two soft cookies sandwiched with icing!!! Yum!!! In the picture here are chocolate Angel Pies with a caramel butter icing and chocolate chips, and a range of flavours are available - you can even have them dipped in chocolate! They are about the same size portion as a single cupcake, and the perfect accompaniment for coffee or ice cream!

This are two soft cookies sandwiched with icing!!! Yum!!!
In the picture here are chocolate Angel Pies with a caramel butter icing and chocolate chips, and a range of flavours are available – you can even have them dipped in chocolate!

Midrand, cakes, cookies, custom sugar art, And now for something, completely different... Angel Pies!!! This are two soft cookies sandwiched with icing!!! Yum!!! In the picture here are chocolate Angel Pies with a caramel butter icing and chocolate chips, and a range of flavours are available - you can even have them dipped in chocolate! They are about the same size portion as a single cupcake, and the perfect accompaniment for coffee or ice cream!
They are about the same size portion as a single cupcake, and the perfect accompaniment for coffee or ice cream!
Would you like some?

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Spooky Cookies!

Halloween-themed iced cookies!!!
I tried a new cookie recipe, and decided to practise my cookie icing skills with royal icing. Since its Halloween soon, I decided to try some creepy, spooky design ideas!

My son has already called dibs on the jack-o-lantern cookie! 😛

So what did I discover while practising…
First – I need a few more icing nozzles, like two or three in each size, OR, I need to perfect my piping-bag-folding skills (the disposable ones don’t have a nice round opening when you trim them).
Second – I have to plan ahead better! Copying a picture is absolutely possible, but you have to be sure where to start and how to finish since the royal icing dries as you work.
Third – I have to practise my technique and my icing consistency more. I am a little shaky, and my icing is often too thick to be easily used.
Last, but not least – I will have to do at least 6 of one design for orders! Doing all 22 of these cookies with a different design REALLY slowed me down – some kind of “assembly line” process is essential.

I had a lot of fun with them! What do you think?

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Pink and Brown Teddies

I had so much fun with this order for little Mira’s first birthday celebration!

The cake has a vanilla bottom tier and a chocolate top tier, both covered with pink sugar paste. The top tier has baby’s name on the front with little gold dragees as accent, and a brown sugar paste bow.
The bottom tier is quilted and the little brown pearls were piped on with royal icing.
The cake topper is a sugar paste teddy wearing pearls and a bow, holding a pink #1.

There were chocolate cupcakes in gold paper cups and vanilla cupcakes in pink paper cups, decorated with handmade sugar paste cupcakes toppers teddybear faces – with bows and pearls.

There were also teddy-shaped cookies, decorated in pink, brown and white royal icing!
Mira’s mommy had a pink and brown tulle tutu made to go around the base of the cake, and the birthday girl had a matching tutu to wear for her party!   🙂   I got this picture from Nadine of the cake with its tutu!

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Sweet Treats for a Birthday Party

For Aiden’s 2nd birthday, his mommy baked his birthday cake, and ordered sweet baked goodies from me for the party guests!

traditional baked cheesecake served with fresh chopped strawberries and citrus

strawberry cupcakes topped with cream cheese icing,
and caramel-filled chocolate cupcakes with caramel and vanilla butter icing

iced sugar cookies – checquered flags, cars, and planes

red velvet “brownies” made with chopped macadamia nuts, cherries, and cranberries,
and snickerdoodles (my favourite FAVOURITE cookie)

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CLICK HERE TO CONTACT ME!
Check out my price lists