In late November and early December, I baked and packaged the pieces for 32 gingerbread houses!
My house smelled amazing!
I didn’t assemble or decorate them, they went to the Little Cooks Club for their holiday activities, and you can check out their Facebook page for the completed projects.
This gingerbread cookie dough recipe was wonderfully soft and easy to roll and cut. The trick was trimming the pieces when they came out of the oven so that they fit together cleanly when they were assembled.
I am going to bake one more gingerbread house for me to build and decorate – I’ve never done one and I think its going to be fun! 😀