Phumzile and Francois’ Wedding

Today I made my last wedding delivery for 2013!

Phumzile planned her wedding from overseas and we did all our communicating via email! Today she was crazy busy setting up for her wedding at River Place when I arrived, and she gave me the cake toppers she had brought with her. With flowers from Pink Energy, I finished the decorating of the cake and placed it on a stand supplied by the venue.

The cake is red velvet and cream cheese icing, covered with white sugar paste ruffles.


She also ordered vanilla cupcakes-in-jars as wedding favours for her guests, with white lids and light grey ribbons.


It was all looking so pretty when I left – I hope the rest of their day was spectacular!

Check out my price lists here:
Cupcakes ~ Cakes and Cookies ~ 
Sugar Art ~

A Hand Bag Cake

I learn a lot from every cake I do, and some cakes I am a little more pleased with than others… This is one of those cakes.

This is a red velvet cake filled with cream cheese icing, and then then shaped into a handbag. It was then covered with white sugar paste and decorated with pink sugar paste and black sugar pearls. The buckle and rings on the strap are also made of sugar paste and painted silver. It even has a zip! The “KM” monogram is the birthday girls’ initials.
The little matching purse is made purely of sugar paste.


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And here you can see the cake from all angles!

Check out my price lists here:
Cupcakes ~ Cakes and Cookies ~ 
Sugar Art ~