I delivered this wedding cake and cupcake-in-a-jar order to Makiti last year.
Inside it’s a bright turquoise velvet cake with cream cheese icing, the top tier is a double height “barrel” cake, covered in white sugar paste. The bottom tier is decorated with upside down sugar paste ruffles, in turquoise ombre, topped with a white sugar paste peony.
The cupcake-in-a-jar wedding favours are also turquoise velvet with cream cheese icing, closed with gold lids, a turquoise ribbon, and a little disposable teaspoon.
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