This weekend was blissfully quiet, so I baked for my family to celebrate Easter!
I baked my favourite chocolate recipe, in gold paper cups, and iced them with a white vanilla butter icing in a big swirl. I decorated some of the cupcakes with those speckled eggs, and in some of them I stuck in a stick with a sparkly polystyrene easter egg on the end of it.
For the others, I made chocolate butterflies!!
