I was thrilled with how Jolene & Richardt’s wedding cake turned out, delivered to Zakopane Country Village last Saturday.
The layers of vanilla cake and vanilla butter icing are covered with a pale, dusty pink sugar paste, and decorated with edible lace, sugar roses, sugar pearls, with a diamante brooch and cake topper supplied by the bride.
I got this wonderful message from Jolene the day after the wedding:
“Hi Angel. Thank you for the gorgeous cake that you made for our beautiful wedding day. It looked absolutely stunning and was so delicious, we received numerous comments. Thank you so much again for making our day special with us!!!“
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~ Cupcakes ~ Cakes and Cookies ~ cupcake-in-a-jar ~ Sugar Art ~
Tasha and Simon got married at Morrell’s at the end of August, and their vintage chic decor suited the venue perfectly.
Their two-tiered cake has a chocolate tier at the bottom, and a gluten-free vanilla tier at the top, covered in pale blush sugar paste ruffles edged in places with a little gold.
The rose is also made of sugar paste.
The vanilla cupcakes are topped with pale blush vanilla butter icing, and the red velvet cupcakes are topped with cream cheese icing. They are decorated with handmade sugar paste roses, pearls, and sugar paste domes embellished with edible lace, bows and flowers. Some of them are also in decorative, paper lace cupcake wrappers.
The cake table was beautifully laid out with cake stands and teacups!
I am thrilled to know from Tasha that they loved their cake and cupcakes, and the only thing “leftover” was a slice of chocolate cake that the couple shared the next day!
As soon as I get the links to the wedding photos from the photographer I’ll share that here too.
These six cake topper bears are handmade with sugar paste!
Josh and Bronwyn got married at Shepstone Gardens this weekend past, and the coordinator Nina was kind enough to send me pictures of the finished set up!
The cake and cupcakes-in-jars are Victoria sponge filled with a raspberry butter cream. The cake topper was provided by the bride and along with the flowers was added at the venue.
The ribbons and thank you tags on the jars were provided by the bride the stand belongs to Shepstone.
I was honoured and flattered to do the cake and cupcakes for Bronwyn & Josh – they live in the UK and had tasted my cupcakes before so when they were planning their wedding in Joburg they decided I had to do the cake and cupcakes for their wedding!
How awesome is that!