That Unicorn Cake!

I did a version of the #HighwayUnicornCake by The Scran Line for a friend’s birthday, without the macarons, topping the cake with extra-tall buttercream swirls instead.
The chocolate drips down the side are painted gold with an edible luster dust.

This cake was so much fun to do, but a LOT of work!

Filling the cake pans with the raw batter in four colours took ages, one teaspoon full at a time, and then slicing each of the four baked cakes in half to have eight layers of cake and icing inside.

The cake was then covered with blue, pink, and purple butter icing in two shades, and the bottom had some confetti as added decoration.

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Anyone For Some “Beater Testing”?

Why “beater testing”?

Well, apart from the play on words (as in “beta test”) – testing recipes its expensive, and my loved ones are a little biased when I ask them what they think! 😛
This way, I get to work out exactly how long a new recipe will take, and how much it will cost, and I get unbiased feedback on whether a new recipe is a good one or not! 😀

I am planning on adding a range of sexy gourmet muffins to my repertoire, and I need FIVE people to test some new recipes for me!

For R108 (the cost of the ingredients) – you get a box of 12 gourmet muffins, in 6 different flavours:

Lemon crystal muffins
Banana walnut muffins
Jammy almond muffins
Pumpkin muffins
Cranberry orange muffins
Apple strudel muffins

Your test box must be collected from me on Saturday 15 July between 8am and 10am.
Then on Monday July 17th I will send you a few questions about your beater test to help me decide which flavours are a hit, and which are a miss!
If the date and time suits you – please contact me with your name and email address!

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CLICK HERE TO CONTACT ME!
Check out my price lists

Cookies from Cake!

I was craving cookies the other day, but I was also feeling a little lazy to bake them, so when I found a packet of chocolate muffin mix in my pantry, it was perfect timing!

If you have a box cake mix, or muffin mix, you can make delicious soft cookies by mixing the dry powder with the eggs and oil as per the recipe – don’t add the milk or water in the instructions. Roll balls from the dough, or spoon the mixture onto your cookie sheet and bake like you would regular cookies!

Delicious!

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CLICK HERE TO CONTACT ME!
Check out my price lists

Its Ginger Time!

These were a bit of an experimental taste test… four of them are my divine vanilla cupcakes with vanilla buttercream, the four in the middle have crushed ginger biscuits baked into the batter, and the bottom four have a chunk of preserved ginger as a secret centre!

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CONTACT ME!
Check out my price lists here:
Cupcakes ~ Cakes and Cookies ~ cupcake-in-a-jarSugar Art ~

A Giant Rose Cake!

I saw a tutorial for a cake like this on Facebook several times in the last few weeks, so when my mommy darling’s birthday came along I thought it would be perfect to celebrate with her!

Cake artist, sugar artist, cupcakes, Vorna Valley, Midrand. Giant rose cake, chocolate cake layers shaped into a big red rose.

Inside it is chocolate cake layers with a pale pink vanilla butter icing, shaped into a big red rose on the outside.

Cake artist, sugar artist, cupcakes, Vorna Valley, Midrand. Giant rose cake, chocolate cake layers shaped into a big red rose.

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CONTACT ME!
Check out my price lists here:
Cupcakes ~ Cakes and Cookies ~ cupcake-in-a-jarSugar Art ~