Wedding at Val Bonne Country Estate

What a nerve racking delivery to Val Bonne Country Estate! A million, squillion speed bumps and drains on the way there – with a cake in the boot! AND then I tripped on an inch-high step as I walked into the reception hall, and nearly threw the cake across the hall!!! o.O 😀 

The two-tier cake is vanilla cake with white vanilla buttercream filling. The top tier has a white sugar paste cover, with a border of sugar pearls, including a few turquoise pearls in between. The bottom tier is covered with light pink buttercream rosettes. The cake topper was provided by the bride.

The cupcakes were a delicious assortment of flavours! There were dark chocolate covered Oreo cupcakes, chocolate cupcakes with chocolate buttercream, and lemon cupcakes with lemon curd filling and cream cheese icing.

I hope Mr & Mrs Visser had a dreamy day!


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