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I LUUUURRRV koeksisters… and I love coffee, and the two together are heavenly. And this train of thought led to an experiment.
Coffee flavoured cupcakes, with chocolate added for yumminess, stuffed with a miniature koeksister secret-centre!! And instead of icing them, I sprinkled just one half of the top of the cupcake with icing sugar.
My colleagues, who are usually my guinea-pigs when I try something new, were very impressed with them.
Chocolate cupcakes with chocolate butter icing and chocolate vermicelli, topped with a chocolate covered honeycomb malt ball.
Vanilla cupcakes in red paper cups, with white butter icing and red fondant heart decorations. I had to add some glitter as well… of course!
These are R10 each
I couldn’t possibly have a birthday party without cupcakes…
Since I was expecting several guests, I decided to bake two different batches of cupcakes.
The first batch I did was a peanut butter cupcake! It was absolutely divine! Instead of icing them, I put a swirl of caramel on top with some silver dragees for decoration.
For the other batch I baked the strawberry cupcakes again- I do love this recipe- and decorated them with a two-tone pink and white butter icing and a strawberry flavoured jelly sweet on top of the icing.
They disappeared very quickly indeed!
R10 each
