I go through a lot of red colouring… I wish I could buy it in bigger bottles!

Last week, Georgina found me on Twitter and ordered cupcakes for the weekend for a hen party.

She wanted some of the goodies to be gluten-free so that all her guests would be able to enjoy something yummy, so she ordered gluten-free chocolate cupcakes with chocolate butter icing and the berry cake that was beta tested a while back- also in a gluten-free variation. She also ordered Earl Grey Tea cupcakes with a creamy lemon butter icing, and red velvet cupcakes with cream cheese icing.

Thanks for your order Georgina, I hope you and your guests enjoyed it all!

On Saturday night we went to a Christmas party and gift exchange with some friends, and as it was a bring-and-share I made cupcakes for dessert.

In fact, ALL the guests took dessert!

The chocolate cupcakes are stuffed with chocolate ganache and topped with white vanilla butter icing and a little glitter, and the red velvet cupcakes are topped with white vanilla butter icing. All the cupcakes were decorated with fresh cherries that I had dipped in melted chocolate!

These red velvet cupcakes are topped with cream cheese icing and decorated with a cerise, sugarpaste “40″ and a sugarpaste moulded high-heel shoe.

These red velvet cupcakes were topped with a delectable pink vanilla butter cream and a sprinkle of glitter!