Chocolate cupcakes topped with all sorts of things!

My signature Soft Serve butter icing – in this case chocolate and vanilla with a flake, chocolate ganache, chocolate butter icing with fresh strawberries and chocolate butter icing!

Strawberry cupcakes with cream cheese icing

Chocolate cupcakes with Oreos in the bottom, topped with vanilla butter icing, and covered in melted dark chocolate

Earl Grey cupcakes with Earl Grey lemon butter icing

These cupcake-in-a-jar cupcakes were ordered by Melony!

They are chocolate cupcakes sandwiched with caramel and topped with strawberry butter icing and glitter!

Louise tied the knot at Oakfield Farm this weekend past and ordered cupcakes instead of a cake. I am really hoping to get photographs from her as she had a pastry chef friend use sugar art to make a cupcake stand for them, and I am just dying to see what it looked like!

She ordered chocolate cupcakes in silver paper cups, topped with strawberry and vanilla butter icing and decorated with grey fondant music notes. And she ordered vanilla cupcakes in pink paper cups also topped with the two-tone strawberry and vanilla butter icing swirl, decorated with pink fondant butterflies.

I have always loved the chocolate, vanilla and strawberry flavour combinations of Neapolitan ice cream, and lately I’ve been seeing a lot of baked versions of the Neapolitan flavours- cakes, cupcakes, desserts- all sorts!

On Friday my sister had a baby boy, and I won’t be able to see the new family just yet as I’m getting over a bout of bronchitis, so I baked. Its what I do.