Talita and Ruan got married at Greenleaves a couple of weeks ago, and they treated their guests to a delicious selection of cappuccino cupcakes, chocolate cupcakes, and vanilla cupcakes, decorated with little sugar pearls.
And they had a chocolate cake with chocolate buttercream to cut. The cake was decorated with sugar paste ribbons around the sides – not ruffles – and topped with a small bouquet of fresh flowers.
This mint green wedding cake with three ombre tiers has a sugar paste bow and a stylised flower.
The bottom tier is red velvet cake with cream cheese icing, and the middle and top tier
are vanilla cake with caramel butter icing.
When I was finishing the cake, the flower I had made to go on the top tier broke
and I was nearly in tears! I had to make the ruffled fantasy flower to replace it.