Wedding Ruffles!

Tasha and Simon got married at Morrell’s at the end of August, and their vintage chic decor suited the venue perfectly.

Their two-tiered cake has a chocolate tier at the bottom, and a gluten-free vanilla tier at the top, covered in pale blush sugar paste ruffles edged in places with a little gold.
The rose is also made of sugar paste.

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The vanilla cupcakes are topped with pale blush vanilla butter icing, and the red velvet cupcakes are topped with cream cheese icing. They are decorated with handmade sugar paste roses, pearls, and sugar paste domes embellished with edible lace, bows and flowers. Some of them are also in decorative, paper lace cupcake wrappers.

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The cake table was beautifully laid out with cake stands and teacups!

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I am thrilled to know from Tasha that they loved their cake and cupcakes, and the only thing “leftover” was a slice of chocolate cake that the couple shared the next day!

As soon as I get the links to the wedding photos from the photographer I’ll share that here too.

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Cupcakes ~ Cakes and Cookies ~ Sugar Art ~

Baby Shower Cupcakes

Karin ordered a selection of cupcakes and a cake for a baby shower that was held at Cafe Blu in Fourways.

chocolate cake, chocolate ganache, white and pastel sugarpaste, hand made sugar paste bears

chocolate cake filled and covered with chocolate ganache, decorated with white and pastel coloured sugarpaste

vanilla cupcakes decorated with my trademark "soft serve" butter icing

vanilla cupcakes decorated with my trademark “soft serve” butter icing

chocolate and vanilla marble cupcakes iced in pink and white vanilla butter icing and decorated with pink sugarpaste butterflies and polka dot cupcake wrappers

creme brulee cupcakes, custard buttercream

creme brulee cupcakes