I made strawberry cupcakes with cream cheese icing, chocolate cupcakes with a creme-caramel secret centre topped with chocolate butter icing and chocolate discs and rolls, and I made vanilla cakes- some with secret centres- topped with white vanilla butter icing, red fondant hearts and black fondant music notes and symbols.
I had special cupcake wrappers made with a red and white
paisley theme and our monogram in purple on the front.
Instead of cutting a cake, we only had my cupcakes
and we fed one to each other after the ceremony!
My mom and sisters helped me ice and decorate them the night before
the wedding, and we had great fun in my kitchen.
Two weeks after the wedding, we had a Trash-The-Dress shoot,
and we started in my kitchen where I was “baking” cupcakes!
You can see some of those photos here!