Tips and Tricks #12

If you’re anything like me, you have several sets of measuring cups and spoons. Either because you can’t have enough of them, or they have different measurement markings on them, or you need more than one set because they’re always in use!

When you are baking though, its best to use only one set of spoons and/or cups for a recipe at a time.

Even if you have 3 sets with the same sort of cups (1 cup, ½ cup, ¼ cup, etc.) there just may be small differences in the way the measuring cups were manufactured and whilst it probably won’t matter, it is this stickler-for-accuracy’s opinion that chancing it isn’t a good idea.


~~tips and tricks~~

Bookmark the permalink.

About Angel

Wife, mom, Guide Dog puppy raiser, cake artist, ADHD champion, wedding planner, dog lover, and tattooed cat slave.

Comments are closed.