Jolene celebrated her 30th birthday last weekend with a three-tiered vanilla cake in a pink, white and black colour scheme to compliment her Parisian party theme.
The two poodles on top of the cake – one black and one white – were hand made by me with sugar paste, as was the “30” cake topper and the bow and the tiers of the cake were decorated with stripes, dots, bows and swags of draped sugar paste.
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