Josh and Bronwyn got married at Shepstone Gardens this weekend past, and the coordinator Nina was kind enough to send me pictures of the finished set up!
The cake and cupcakes-in-jars are Victoria sponge filled with a raspberry butter cream. The cake topper was provided by the bride and along with the flowers was added at the venue.
The ribbons and thank you tags on the jars were provided by the bride the stand belongs to Shepstone.
I was honoured and flattered to do the cake and cupcakes for Bronwyn & Josh – they live in the UK and had tasted my cupcakes before so when they were planning their wedding in Joburg they decided I had to do the cake and cupcakes for their wedding!
How awesome is that!
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