Sebo ordered cupcakes again and went with a very tasty selection too!
There were red velvet cupcakes with purple marshmallow icing (leaving me with a tub full of left-over marshmallow icing to try not to eat)! There were cheesecake cupcakes topped with dark chocolate ganache, gluten free and delectable “Shirley Temple” cupcakes and vanilla cupcakes with creme caramel secret centres topped with custard buttercream (and here too I have a tub of icing leftover…)!
These were ordered by Carla for her sister Loanda – and Carla is in Malta!!!
I just love how I can do something special on behalf of someone who is too far away to do it in person!
Thank you Carla for supporting the Epilepsy Awareness Campaign! The profit from this order (and the other Epilepsy SA orders) will be paid over to Epilepsy SA at the end of the month.
As with the other orders for the campaign, these purple velvet cupcakes are baked in purple paper cups topped with the uber delectable cream cheese icing. Three of them may (or may not,teeheehee) have something extra special added to them…
They are all decorated with purple edible glitter, hundreds and thousands and little sparkly dragees, and then three of them are topped with extra special sugarpaste decorations- a handmade rose, a handmade awareness ribbon and little purple daisies.
Here’s a picture of what the special order cupcakes look like!
The purple velvet cupcakes have a cream cheese icing swirl and are decorated with purple glitter and tiny purple and white dragees.
A couple of them have a secret centre or some other surprise, and three of the twelve cupcakes are topped with sugarpaste decorations- a purple awareness ribbon, a handmade rose and three little sugarpaste daisies.